Frozen Broccoli

Spec: floret,stalk,head,spear Certification: HACCP,BRC,ISO etc. Packingl: 1x10kgs or according to customers' requirments

 

frozen broccoli

1.name:  frozen broccoli

2.varieties:many

3.specification:2-4cm;3-5cm;4-6cm;

4.fine quality standard: A grade ,B grade

5.color:natural green/red/yellow

6.taste:tipical favour

7.shape:complete fruits form without breakage

8.package:1*10kgs/ctn,4*2.5kgs/ctn,

packing:1*10kg/ctn;12*2lbs;1*20lbs;or as per your request

9.raw materials form:our own plant base

10.harvest time:Nan. to Feb

11.supplying time:all the year around

12.mini order:1*20'FCL

13.price terms:FOB CFR CIF

14.shippments port:Qingdao port,China

15.terms of payment:30% T/T in advance and 70% after seeing the copy of B/L faxed;L/C at sight

16.inspection certificate: health certificate,quality certificate and phytosanitary certificate authorized by

CIQ and Form A ,and other mental inspection and pesticide and microorganism inspection

17.lead time :14 days after geeting your 30% prepayment

18.shelf time:2 years

19.storage:-18

No harmful impurities.

Pesticides and microorganism

PHYSICAL/CHEMICAL TESTS:
FOREIGN MATTER	Free from pieces of wood, stones, plastic, glass etc.
METAL DETECTION	Free from any metal pieces
TEMPERATURE INJURY	Free from cold burns, surface injury etc
OTHER REQUIREMENT	Extraneous Vegetable Matter (EVM): < 0.5%
MICROBIOLOGICAL TEST:
ALCOHOL INSOLUBLE SOLIDS	< 19 %
TOTAL PLATE COUNT	< 5,000 /g
YEAST	< 50/g
MOLD	< 50/g
E.COLIFORM	<  3/g
PESTICIDE RESIDUES	Comply with pesticide residues limitsstated

Frozen Broccoli